By contrast, the Coffey rye starts out velvety and lush before letting on to its rye spiciness. Likewise, the third liquid in the blend uses a mix of grain, except that it follows the corn-rich Bourbon recipe.Īs advertised, the rye component is quite spicy and a little tart, but not without its sweet charms. But the Coffey rye has a varied mashbill, mostly made up of rye. (Aeneas Coffey was an early developer of the column still.) Many Canadian rye components meant for blending are single grain. The Coffey rye, said to offer creamy smoothness, is made in an aged and unique Coffey still, rescued from its shuttered Waterloo distillery. The company attributes spiciness to its rye whisky, aged in virgin oak. The spirits were shipped elsewhere for aging. Along with tasting the Cornerstone Blend itself, we had a chance to sample the components separately.Īll three were distilled at its Gimli facility-not a Lord of the Rings character, but a distillery the company owns in Manitoba. Canadian law dictates no strict mash bill of the kind that regulates American straight whiskey and Scotch malts. They include rye, Coffey rye and Bourbon-style whisky. The first expression showcases what the company considers whiskies integral to its flagship Crown Royal. Each will be made available nationwide for limited periods. The thrust of the Noble Collection plan is to let distillers and blenders experiment by coming up with different expressions. Crown Royal is debuting it Noble Collection by stating out front the three whisky types that go into the Cornerstone Blend.Ĭornerstone marks the first in a series of limited-edition whiskies planned for annual release. They either choose not to or can't because the mixture changes as they chase an exact flavor while working with an ever-fluctuating mix of spirits. Few are the whisky blenders who reveal much about the components that go into their final products.
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